The Black Lion Menu

Starters

• Irish Oyster No.2 Over Fire

  RM 52

  Flame-grilled oysters finished with garlic herb butter and charred lemon (3 pcs)

• Beef Tartare

  RM 58

  Quail egg yolk, charred sourdough, pickled shallots

• Hokkaido Scallop

  RM 98

  Pan-seared scallops, salmon roe, crispy fried leek

• Beef Leg Bone Marrow

  RM 126

  Roasted bone marrow, beef jus, grilled sourdough

Salads & Soups

• Charred Caesar Salad

  RM 48

  Romaine lettuce with creamy anchovy dressing and smoked chicken breast

• Burrata & Heirloom Tomato

  RM 68

  Creamy Italian burrata with sweet heirloom tomatoes and aged balsamic

• Grilled Spanish Octopus

  RM 69

  Chimichurri, baby potatoes, cherry tomatoes and kalamansi

• Truffle Mushroom Soup

  RM 35

  Creamy wild mushroom and truffle oil, finished with cream and herbs

• Seafood Bouillon

  RM 48

  Rich seafood bisque with tiger prawn, squid, mussels and Sabah brown clams

• Oxtail Consommé

  RM 68

  12-hour braised Australian oxtail broth, root vegetables, chives and herbs

Pasta & Main Courses

• Linguine Basil Pesto

  RM 48

  House-made basil pesto, aged parmesan, toasted pine nuts, premium olive oil. Add prawns RM 20

• Beef Cheek Pappardelle

  RM 68

  12-hour braised beef cheek with red wine, finished with 12-month aged parmesan

• Seafood Aglio Olio

  RM 68

  Al dente spaghetti with seasonal seafood, chilli and garlic crumble

• Free Range ½ Spring Chicken

  RM 78

  Roasted spring chicken, house-made BBQ sauce, oven-baked potatoes

• Woodfired Red Snapper

  RM 148

  Wild-caught red emperor from the South China Sea, crispy skin, chimichurri, citrus mayo and kalamansi

• Australian Lamb Rack

  RM 168

  Grilled Australian mountain lamb rack, charred asparagus, hoisin jus and chickpea purée

• Boston Lobster Tail Fettuccine

  RM 228

  House-made creamy seafood bisque, charred lobster tail, basil oil and chives

Signature & Premium Cuts

Cut to order and cooked over open fire. Prices per 100 g.

• UK Breed Hereford 120 Days Grain Fed Rib Eye

  RM 48 / 100g

  Min 300 g

• Italian Holstein Friesian Grass Fed T-Bone

  RM 76 / 100g

  Please check the available weight with our team

• Aussie Marbled Angus MB5 270 Days Grain Fed Striploin

  RM 78 / 100g

  Min 300 g

• Sher Aussie Wagyu Bone-In Côte de Boeuf MB7, 400 Days Grain Fed

  RM 90 / 100g

  Please check the available weight with our team

• USDA Prime Black Angus 200 Days Corn Fed Rib Eye

  RM 111 / 100g

  Please check the available weight with our team

• Japan Miyazaki Angus Beef Loin

  RM 129 / 100g

  Min 200 g

• Sanchoku Aussie Wagyu Pureblood Tenderloin MB9, 400 Days Grain Fed

  RM 133 / 100g

  Min 200 g

• A5 Wagyu Miyazaki, Kagoshima Beef Loin

  RM 178 / 100g

  Min 200 g

• Korean Hanwoo 1++ Loin

  RM 241 / 100g

  Min 200 g

Sides, Sauces & Desserts

• Mashed Potatoes

  RM 20

• Beef Fat Potatoes

  RM 28

• Creamed Spinach

  RM 28

• Baby Carrots

  RM 38

• Grilled Asparagus

  RM 38

• White Corn with Aged Parmesan

  RM 48

• Charred Broccolini

  RM 48

• Sauces

  Black pepper, red wine jus or chimichurri RM 8 · Truffle mushroom cream RM 10

• Homemade Flan

  RM 28

  Steam-baked custard cream cooked with jaggery sugar

• Woodfired Pineapple

  RM 32

  Grilled pineapple ring with rum caramel and raspberry ice cream

• Dark Chocolate Tart

  RM 38

  Sweet vanilla tart filled with Valrhona chocolate ganache, with vanilla ice cream