An intimate steakhouse dedicated to artisanal wood and charcoal chargrilling, certified ethical cuts, and private dining sanctuaries.
At Black Lion Steakhouse, every cut of beef is treated as an artisanal craft. We believe in ethical livestock sourcing, unhurried aging, and the raw, transformative power of natural wood embers.
We sear over seasoned red oak and white charcoal, locking in rich juices while imparting a subtle, intoxicating woodsmoke fragrance unique to authentic hearth grilling.
From Sanchoku Aussie Wagyu Pureblood MB9 to Japanese A5 Miyazaki and rare Korean Hanwoo 1++, our cuts are ethically farmed and hand-selected for marbling density.
A strictly pork-free dining establishment where families, business executives, and fine-dining connoisseurs can celebrate in absolute confidence.
Designed with deep walnut woods, antique brass details, and soft ambient lighting, Black Lion offers tailored seating for every dining occasion.
Immerse yourself in our main dining salon, bathed in moody warmth and curated artwork from the Qing Arts Club collection.
Deep leather booth seating framed by our temperature-controlled wine cellar, ideal for romantic evenings and anniversaries.
Front-row counter seating overlooking the culinary brigade and the open-hearth flame grill. Watch each cut seared to perfection.
Our private dining room beside the wine cellar, seating 8 to 10 guests, with dedicated service and custom menus on request.
Under the culinary leadership of Head Chef Tenesh, Black Lion combines classical Western steakhouse heritage with bold, modern woodfire techniques. Every cut is inspected for fat score and intramuscular marbling before meeting the searing heat of our charcoal hearth.
Situated on the ground floor of Plaza Arkadia, Desa ParkCity. Free basement parking and valet service available.
Black Lion Steakhouse KL
Block C-G-1, Plaza Arkadia,
3, Jalan Intisari, Desa ParkCity,
52200 Kuala Lumpur, Malaysia.
Tuesday - Sunday
Lunch: 12:00 PM - 3:00 PM
Dinner: 6:00 PM - 11:00 PM
Kitchen Last Call: 9:30 PM
Closed on Mondays for dry-aging butchery and kitchen maintenance.
Pork-Free Kitchen: 100% traceable, ethically farmed beef & poultry without pork or lard.
Corkage: RM100++ (Wine), RM150++ (Champagne), RM250++ (Spirits).
Celebration Cakes: Welcome (Durian prohibited).
Children: Ages 6 & under dine complimentary.